Parts Description; Operation And Maintenance - Tristar RK-6111 Mode D'emploi

Instruction manual
• Allow the device to cool down before you are going to remove or
replace spare parts.
• Make sure that the cord is not hanging over the edge of the table or
counter, does not touch any hot surfaces or is coming directly into
contact with the hot parts of the appliance. Do not place the appliance
underneath or close to curtains, window coverings etc.
• Make sure the cord does not touch the hot parts of the appliance.
• Do not use this appliance in the bathroom or near a sink filled with water.
If this appliance has fallen into the water do not under no circumstances
directly grab this appliance, but first pull the plug from the socket.
• Make sure that the maximum level will never be exceeded.
(*) Competent qualified electrician: after sales department of the producer or
importer or any person who is qualified, approved and competent to perform
this kind of repairs in order to avoid all danger. In any case you should return
the appliance to this electrician.
SAVe THeSe INSTRUCTIONS FOR FUTURe ReFeReNCe

PARTS DeSCRIPTION

1. Lid
2. Inner bowl
3. Lock button
4. Keep warm indicator light
5. Cook indicator light
6. Control lever
7. Measuring cup
8. Spatula
7
8
4
1
2
3
4 5
6

OPeRATION AND MAINTeNANCe

The Tristar rice cooker provides a simple, trouble-free method for cooking
perfect rice. The Warming function automatically keeps the rice warm,
fluffy and ready to serve for several hours. The large capacity of the rice
cooker makes it possible to prepare rice economically for a family, for a
party and for a bulk cooking for the freezer.
BeFORe FIRST USe
• Wash the bowl, the lid, the measuring cup and spatula in a warm,
soapy water. Rinse and dry thoroughly. Wipe the base with a clean,
damp cloth. Dry thoroughly.
• Do not use harsh detergents or abrasive cleaners on any part of the
appliance.
• Never immerse the base in water or any other liquid.
How to cook the rice
Before each use, make sure that the outside of the rice bowl is clean and
dry and that the heat sensor in the centre, on the inside of the base, is
clean, dry and cool. Handle the rice bowl carefully; scratching or denting
the bowl may result in unsatisfactorily performance.
• Note: There are different opinions about whether the rice should be
washed before cooking or not. Those in favour argue that this washes
away the starch content and ensures non-sticky grains. Those against
feel valuable soluble vitamins and minerals are lost. Drier, fluffier rice is
obtained by washing before cooking.
• Measure rice and water and place evenly into the rice bowl.(See Rice
cooking chart) Never put any liquid into the base.
• Place the rice bowl into the base and make sure that the bowl is
properly sat unto the base. Close by placing the lid.