Steba WE 2 Mode D'emploi page 13

Mix flour, baking powder and salt. Mix egg yolks, milk, butter and pepper. Stir in
the flour-mix and then add the ham and cheese. Beat the egg whites and stir them
in carefully.
Tip:
You can vary the ingredients e.g. roughly grated apples, raisins, olives etc. can be
mixed into the dough.
Buttermilk or cream gives a different flavour. Other types of dough, out of recipe
books, can easily be prepared in the device as well.
Leave the dough to swell for at least 30 minutes.
Troubleshooting
Dear Client,
Thank you for buying this high-quality STEBA product. The following table will help
you with problems that may occur when using your device. For many problems there
is a simple solution, because not everything that appears like a malfunction must be
serious. Please check the following list before contacting our customer service.
Problem
No light after plug-in of
the device
Red light does not shine
while operating, or turns
off
Dough flow onto the
workplace
Waffle is not brown
enough
Non-stick coating effect
becomes worse / scratches
on the plate
Reason
∙ No power
∙ To many devices at one
power cord
∙ The set temperature is
reached
∙ Too much dough is
filled in
∙ Temperature to little
∙ Baking time too short
∙ Dough contains too
much liquids
∙ Coating has been dam-
aged while the waffle
has been removed
Solution
∙ Check is plug is
plugged-in correctly
∙ Check the fuse
∙ The devices clocks if the
temperature is reached.
The lamp turns on and
off
∙ Use less dough
∙ Increase the tempera-
ture
∙ Increase the baking
time
∙ No warranty claim
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