Maintenance Of Your Barbecue - habitat et jardin Royal 1379-94159 Mode D'emploi

Lighting your charcoal
barbecue
Ensure the lid is open， the air vents on the top and
bottom of the barbecue are open.
Remove any ash left from the previous barbecue (this
can only be done once the coals are fully extinguished
and cold).
When lighting coal directly on the grate, pile the required
quantity of briquettes into a pyramid on top of 3 or 4
firelighters. Ignite the firelighters and leave the hood open.
The coals should be ready
to cook over in 30-40 minutes, when all briquettes have a
covering of 'grey' ash. Arrange the lit coals with long
handled tongs.
When using a firestarter chimney， put the required
amount of briquettes into the top of the chimney above
the internal grate.
Stand the Firestarter on the barbecue grate over
scrunched
up newspaper or 1-2 firelighters, then ignite. The
briquettes will be
ready for cooking in 20-25 minutes. Pour the hot coals
out of the
Firestarter onto the grate. Always use BBQ Mitts when
handling the Firestarter.
Aim for an even layer of coals，3-4cm deep in the
required area under the grill. Always put the charcoal or
briquettes on the grate and never directly into the bottom
of the barbecue bowl. Failure to do so may cause damage
to the barbecue which is not
covered by the warranty.
Charcoal must only be placed on the grate and NEVER
on the grill bottom Failure to do this will damage the grill
bottom and wi11 not be covered by the warranty.
PLEASE KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE

Maintenance of your barbecue

Protection
Keep your barbecue beneath a weather cover and out of
the rain when not in use. Store your clean charcoal
barbecue in a dry, well
ventilated area over winter.
Cleaning
To clean barbecue for next time, take a long handled brush
and brush the cooking surface to remove excess oils and
food scraps.
Be careful as surfaces may be hot. Protect your hands by
using an oven mitt to hold the brush.
Allow to cool before washing in a warm soapy solution.
Ensure that any dried fat/food deposits are cleaned off the
grills after EVERY cooking session. Wash the grills with
hot, soapy water then rinse and
dry the grills before returning them to the barbecue.
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