Prior To First Use; Using The Oven - tomado TEO1801B Mode D'emploi

Before using the appliance for the first time, proceed as follows: carefully unpack the oven and remove all packaging material.
Keep the packaging (plastic bags and cardboard) out of reach of children. After unpacking the appliance, carefully check it for
external damage that may have occurred during transport.
Place the appliance on a sturdy, flat surface and
make sure there is enough space all around for
sufficient ventilation.
At least 10 cm is required between the oven and
the walls. Do not remove the feet from the oven.
Do not cover the ventilation holes.
Clean the oven and accessories with a slightly damp
cloth. The oven is ready for use. It is possible that
the oven smells "new" when used for the first time,
this is entirely normal, will do no harm and the
smell will disappear automatically.
Check that the voltage corresponds with what is
stated on the information plate and insert the plug
in the socket. Make sure the timer knob
Prior to first use, switch on the oven for 15 minutes at maximum temperature and the position for heat from above and below
to remove the production odours.
The heating elements will turn red slowly when the oven gains temperature. The thermostat led indicates that the oven is on.
Once the oven has reached the set temperature, the thermostat led switches off.
Food such as bread, pizza and meat, that is being roasted in the oven for too long, could burn. This can be prevented by
regularly checking the food in the oven and not leaving it in the switched on oven for too long. Never heat food in jars or
cans directly in the oven. These jars or cans could explode due to the heat and cause injury.
The oven has the following modes:
Oven mode
Off
Heat from below
Heat from above and below
Heat from above

PRIOR TO FIRST USE

is on position [ 0 ].

USING THE OVEN

Only the lower elements are on. Specific for pastry that must be baked
from the bottom (e.g. moist pastry with fruit).
The heat comes evenly from above and below. Always place the dish in
the centre of the oven. For pizza, meat, pie or cake.
Only the upper elements are on. For grilling meat, fish or bread,
or for au gratin dishes.
EN - 15
Description