STARFRIT 024740 Instructions Pour L'usage Et L'entretien page 7

RECIPES
HOMEMADE LEMON AND ORANGE LEMONADE
SERVINGS: 6 (APPROXIMATELY)
Ingredients:
• 2 lemons
• 3 oranges
• 1 L (4 cups) of cold water
• Ice
• Lemons and oranges slices for serving (optional)
Preparation:
1. Cut the lemons and oranges in half.
2. Squeeze the juice from lemons and oranges using the Starfrit electric citrus juicer.
3. Pour extracted juice in a large serving pitcher. Add the water and stir. Chill the
lemonade for at least 1 hour before serving.
4. Add lemon or orange slices and ice for serving (optional).
CREAMY CITRUS SALAD DRESSING
SERVINGS: ¾ CUP (APPROXIMATELY)
Ingredients:
• ¼ cup of plain Greek yogurt
• Fresh juice from 1 lemon
• 1 small shallot, peeled and finely sliced
• 1-2 tbsp. of white balsamic vinegar
• 2 tbsp extra virgin olive oil
• 2 tsp. of Dijon mustard
• 1 tsp. of honey
• Dash of salt and pepper
• Fresh orange zest to decorate (optional)
Preparation:
1. Cut the lemon in half and squeeze the juice using the Starfrit electric citrus juicer.
2. In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour.
3. Serve with your favorite greens.
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