Handling and operation
Handling and operation
In this chapter you will receive important information for the handling and
operation of the appliance.
Switching On and Off
♦
To switch the appliance on, move the On/Off switch
The Status control lamp
♦
To switch the appliance off , move the On/Off switch
The Status control lamp
Loading the cool box
NOTICE
►
For hygienic reasons, before you take the new appliance into use you
should clean it, inside and outside, with a damp cloth (see also the chapter
Cleaning/Storage/Disposal).
The appliance cools the contents of the cooler compartment
15 - 20°C compared to the ambient temperature. When you place food in the
cooler compartment it should already be pre-cooled, as the cooling of the foods
in a loaded appliance could take longer than is good for the food.
♦
To open the lid of the refrigerated compartment
position UNLOCK and then lift the locking bolt
♦
Now fi ll the cooler compartment
be in sealed containers. The compartment off ers a volume of 13 l and holds,
for example, 20 lying drink cans á 0,33 l.
♦
Then reclose the lid. Ensure that the lock
cover engages, otherwise the cooling performance will diminish.
♦
Slide the latch to the LOCK position to close the lid of the refrigerated
compartment
NOTICE
►
Keep the seal
performance will not fall.
Additional storage compartments
The appliance off ers you 3 additional storage spaces. You can place drink cans
in the holder/shelf compartments
NOTICE
►
Take note that cooling does not take place in the holder/shelf compartments
RABB 12 A1
then glows.
then extinguishes.
. Foodstuff s must be packed, liquids must
.
of the cooler compartment
, or put other items in them.
to the ON position.
to the OFF position.
by approximately
, slide the latch to the
.
for the cooler compartment
clean, so that the cooling
GB
.
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