Cleaning, Care & Maintenance - Buffalo CD400 Mode D'emploi

Cleaning, Care & Maintenance
Note: Always switch off and disconnect the appliance from the power supply
before cleaning.
• Do not use any abrasive cleaning agents on the appliance. Use warm soapy water.
• Do not immerse the motor housing in water. Clean the exterior with a damp cloth.
• Always dry thoroughly after cleaning.
• A BUFFALO agent or qualified technician should carry out repairs if required.
For ease of cleaning, disassemble the appliance:
• Unscrew the barrel cap.
Note: If the cap has been put on too tight, knock the corners of the cap with a
rubber mallet or similar instrument to loosen it.
• Remove the mincing barrel, plate, blade and feed screw as one unit. Gently tip the barrel to remove
the pieces one by one.
• Twist off the hopper tray.
• Remove meat from all components and wash in warm, soapy water.
• Dry thoroughly.
• Lubricate the parts with a little cooking oil before replacing for best performance.
Troubleshooting
If your BUFFALO appliance develops a fault, please check the following table before making a call to the
Helpline
Fault
The unit is not working
Minced meat does not exit
the appliance evenly
CD400_ML_A5_v3_20180521.indb 5
Probable Cause
The unit is not switched on
Plug and lead are damaged
Fuse in the plug has blown
Power supply
Internal wiring fault
Thermal cut-out switch has
activated
The barrel cap is on too
tight
The cutting plate is blocked
The cutting blade is blunt
Solution
Check the unit is plugged in correctly and
switched on
Call BUFFALO agent or qualified technician
Replace the plug fuse
Check power supply
Call BUFFALO agent or qualified technician
Reset Thermal cut-out switch (Page 4)
Loosen the cap
Remove and clean the plate
Replace the cutting blade
UK
5
2018/5/21 13:25