Sammic SVE-104T Mode D'emploi page 5

fingers touch the edge of the machine.
Then proceed to seal, holding the bag with
one hand and lowering the cover with the
other. Press down until the vacuum gauge
pointer goes beyond No. 02. When there is
sufficient vacuum press the seal push-
button and then wait until the vacuum
pump automatically turns off.
MAINTENANCE
Always unplug the power plug before
cleaning the appliance. Use a damp cloth to
clean the outside and the vacuum chamber.
Never immerge the appliance in water. Do
not clean with abrasives.
HINTS
The bag must be the right size for the
product. Welding timer must be adjusted
according to the thickness of the bag. A
thicker bag requires a longer welding time
and vice- versa. Aspiration can be fast or
slow depending on the ratios:
product/bag/bag thickness. With certain
types of meat the machine may aspirate
blood. This will not enter the pump but
stops inside the seal, which must be
cleaned. If liquid has been aspirated make
another weld right after the first weld. If
wrinkles are formed along the weld repeat
the weld procedure. Before welding the bag
spread it out with your hands to eliminate
any air bubbles. Be careful when packaging
meat with bones since bones could
puncture the bag.
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