CaterChef 120 Manuel D'utilisation page 6

Thank you for purchasing and using this dish warmer machine. In order to making full use of all the functi-
ons of this machine and to minimize unnecessary loss and damage, please read the manual carefully and
WARNING!
− ANY REFITTING AND WRONG INSTALLATION, ADJUSTMENT AND MAITENANCE CAN LEAD TO
PROPERTY LOSS AND PERSONAL INJURIES.
− PLEASE CONTACT THE SUPPLIER IF YOU NEED TO ADJUST OR SERVICE THE MACHINE AND ALL
THESE MUST BE DONE BY AUTHORIZED PROFESSIONALS.
WARNING!
− DO NOT PUT FLAMMABLE LIQUIDS, GASES OR OTHER OBJECTS NEAR THE MACHINE FOR YOUR
SAFETY.
WARNING!
− THE MACHINE MUST BE GROUNDED FOR SAFETY.
This Dish Warmer Machine is developed and designed by our company. It has the advantages of the
same kind of overseas machine. It has features of new style, good structure, easy operation, and durability
and it is easy to be maintained and cleaned. The body of the machine is stainless steel and its constant
temperature control can adjust the temperature of the dishes to your desired level. The machine is designed
for drying the dishes by increasing the hot air temperature inside. It is an ideal machine for hotels,
restaurants, western style restaurants, and fast food restaurants.
STRUCTURE
1 - Body
2 - Door
3 - Temperature Control Knob
4 - Power Switch
5 - Handle
6 - Power cable
7 - Side
688050-051-052 G20NEF
keep it for future reference.
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