Hkoenig HF180 Manuel D'utilisation page 7

Operating Time Adjusting(In Operation): Whenever the machine is running, you can add the operating time by
repeatedly pressing the [TIMER] Button, 5 minutes added each pressing till it reaches the maximum 60 minutes
displayed on the LCD. The time can only be increased but can not be reduced.
Adding Time Operation (After Operating Time Finished)
When the preset time (60 minutes etc.) finishes and the machine stops and returns to the initial default statues, if
you like a harder consistency, you can once again select an operating time (10/20/30/40/50/60 minutes) by
pressing [TIMER] button, then again press the [START/STOP] button in turn, the machine will continue to run down
the time you selected and then stops and again enters into the "Extended Cooling Function" to keep the ice cream
not defrosted.
Controlling the Volume of the Ingredients
To avoid overflow and waste, please make sure that the ingredients do not exceed 80% of capacity of the
removable bowl(Ice cream expands when being formed)
STORAGE OF ICE CREAM
Remove finished ice cream into another container using a plastic scoop or a wooden spoon, do not use a metal
scoop avoiding scratch on the inside removable bowl.
NOTES
This marking indicates that this product should not be disposed with other household wastes throughout the EU.
To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return your used device, please use the
return and collection systems or contact the retailer where the product was purchased. They can take this product
for environmental safe recycling.
CREAM RECIPE MANUAL
VANILLA ICE CREAM
Makes ten 1/2-cup servings.
1 cup whole milk
3/4 cup granulated sugar
2 cups heavy cream
1 /2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is
dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn machine on, pour
mixture into freezer bowl through ingredient spout and let mix until thickened, about 50 – 60 minutes.
Nutritional analysis per serving:
Calories 239 (68% from fat) . carbo. 17g . pro 2g . fat 18g . sat. fat 11g . chol. 69mg . sod. 30mg
VARIATIONS:
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure peppermint extract (to taste). Chop your
favorite 4-ounce bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate
during the last 5 minutes of mixing.
Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup roughly chopped pecans and 1 teaspoon
kosher salt. Cook over medi-um-low heat, stirring frequently until the pecans are lightly browned. Remove from the
heat, strain (the butter will have a pecan flavor and may be reserved for another use). Allow the pecans to cool
completely. Add the toasted buttered pecans during the last 5 minutes of mixing.
Cookies & Cream: Add 3/4 cup coarsely chopped cookies or your
favorite candy (chocolate chip, Oreos., Mint Oreos., etc.) during the last 5 minutes of mixing.
BASIC CHOCOLATE ICE CREAM
Makes ten 1/2-cup servings.
1 cup whole milk
1/2 cup granulated sugar
240g or 8 ounces bittersweet or semi-sweet chocolate (your favorite),
broken into 1/2-inch pieces
3/2 cups heavy cream
1 teaspoon pure vanilla extract