9. IN THE EVENT OF A BREAKDOWN
Despite the care we take during production, a breakdown can never be totally ruled out. Before contacting your
retailer's after-sales department, please check that:
-
the appliance is properly plugged in;
-
there is not a power cut in progress;
-
the breakdown is not one of those described in the table at the end of this manual.
IMPORTANT:
If the power cable supplied is damaged, it must be replaced by the manufacturer, a service centre approved by
the brand or the retailer. In all events, it must be replaced by qualified personnel in order to avoid any risk of
injury.
I
F THESE CHECKS REVEAL NOTHING
Unplug the appliance before carrying out any maintenance or repair work.
10. PROBLEMS AND SOLUTIONS
You can solve many simple problems with your temperature control cellar, thus avoiding having to contact your
after-sales department. Try the following suggestions.
PROBLEM
Appliance not running
Not cold enough
No interior light
The appliance seems unusually noisy
The door does not close correctly
The LED does not light
LED display error
The fans are not running
,
THEN CONTACT YOUR RETAILER
CAUTION!
In such cases call a qualified professional
In such cases call a qualified professional
'
A
-S
D
S
FTER
ALES
EPARTMENT
POSSIBLE CAUSE
Check the voltage of the installation
Check your circuit breaker
A fuse has blown
Check the temperatures set
The ambient temperature means that the
temperatures need to be adjusted
The door is being opened too frequently
The door is not properly closed
The door seal is not sealing correctly
Insufficient free space around the appliance
Contact your after-sales department
Check that the appliance is level
Check that a piece of paper or part of the
packaging has not remained trapped inside
Check that the appliance is level
The doors have been reversed and incorrectly
fitted
The seal is in a poor condition
The feet have "moved"
The control panel is defective
Printed circuit board problem
Mains plug problem
Poor display quality
Temperature does not display
Control panel to be replaced by a qualified
professional
.
18