SOLAC FM6720 Mode D'emploi page 10

OPERATION
• Before you use the fryer for the first time we recommend you to wash the
basket (8) and the vat (6). To do so, take the basket (10) out of the vat, lift
out the control panel (2) and take out the vat (6). You can wash the basket
and the vat either using soapy water or by putting them into the dishwasher.
Never wet the control panel (2). For operation, put all the elements back in
their place in reverse order, making sure that the panel guides match the
body guides.
• Place the appliance on a horizontal, flat, stable surface away from the edges
and do not allow the cord to hang over the edge of the table or work sur-
face or to come into contact with a hot surface.
• Pour the oil or liquid fat into the deep fryer and remember that the oil level
must be above the minimum and below the maximum. These levels are
indicated inside the vat.
• Place the basket handle (9) in the vertical position and squeeze the metal
rods into the basket support holes (fig. A). Next place the handle in the
horizontal position until it fits into the basket support.
• Plug in the fryer. At this moment the pilot lights (4/5) will come on. Turn
the temperature control regulator and select the desired temperature, de-
pending on the food to be fried. When the oil reaches the selected tempe-
rature, the green pilot light (5) will come on, and the orange pilot light (4)
will remain lit.
• Place the food in the basket (8) while the basket is out of the fryer.
• Gently put the basket into the fryer and place it in its frying position (fig.
b). When the food is placed inside the fryer the green pilot light (5) will
switch off, since the food causes the oil to cool due to the temperature
difference, and it will come on again when the oil reaches the temperature
indicated on the temperature regulating control.
• The food should always be covered by the oil.
• Close the lid (1) over the fryer.
• After frying the food, open the deep fryer lid, lift out the basket and shake
it gently. Next, hook it into the draining position (fig. C) for the food to
drain off as much oil as possible.
• Once the food is drained, take the basket out of the deep fryer and empty
it.
• Place the temperature control (3) at the position
on. Then unplug the appliance.
• When the oil is cold, place the basket inside the fryer and turn the handle
towards the inside. If you were using solid fat, leave it to solidify in the vat
and store the deep fryer with the fat in it.
USE WITH SOLID FAT
• If you use solid fat for frying (when not previously used), you must take the
following precautions:
10
Freidora FM 6720-V1 10
. The pilots light will be
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