Important - Tristar Products Power AirFryer Multi-Function Mode D'emploi

Tips
• Small portions of food usually require a slightly shorter cooking time than larger portions.
• Large quantities of food only require a marginally longer time than smaller quantities.
• The turning and stirring of smaller portions ensure that all portions are evenly fried.
• Sprinkle a small amount of cooking oil on fresh potatoes to get a crispy finish. Just before roasting, add a small amount of oil to the potatoes or turn the potatoes in some oil.
• Snacks that are usually prepared in the baking oven, can also be prepared in the Power AirFryer Multi-Function.
• Use ready-made dough to prepare filled snacks quickly and easily. Ready-made dough requires a shorter baking time than homemade dough.
• Use a baking dish or a fire-proof bowl when preparing cakes or a quiche in the Power AirFryer Multi-Function. Also when preparing light, delicate or filled dishes.
• You can also use the Power AirFryer Multi-Function for heating up food. Simply set the temperature at 150 ° C for 10 minutes.

Important

Always use the support-handle or wear oven gloves for the removal of cooked or hot foods from the oven. The support-handle can also be used in combination with the
skewer.
PLEASE NOTE
• During preparation the revolving basket and additional accessories will get very hot. Should you wish to remove any of the parts from the oven to check the progress
of the cooking process, provide a sauce pan coaster or another heat-resistant surface to put the hot accessory on. Never put the hot revolving basket on a kitchen
tray or table.
• To avoid injuries, wear oven gloves and use caution when handling hot accessory parts.
TABLE 3: COOKING TIMES – OVERVIEW (* if the appliance is still not heated up, add 3 minutes to the stated cooking time).
Dish
Thin Frozen French Fries
Thick Frozen French Fries
Homemade French Fries
Homemade Potato-Wedges
Homemade Diced-Potatoes
Potato Pancakes
Potato Gratin
Steak
Pork Chops/Cutlets
Hamburger
Kilted Sausages
Chicken Drumsticks
Chicken Breast
Spring Rolls
Frozen Chicken Nuggets
Frozen Fish Fingers
Mozzarella Sticks
Stuffed Vegetables
Cake
Quiche
Muffins
Sweet Snacks
Frozen Onion Rings
Settings
Table 3 helps you to select the correct temperature and cooking time for optimal results. When you are completely familiar with the Power AirFryer Multi-Function, you
can, of course, select different cooking times and temperatures according to taste. In addition, table 3 will help you choose the basic setting for your ingredients.
PLEASE NOTE: Always bear in mind that these guidelines are recommended levels. As ingredients can vary in origin, size, form or brand, we cannot guarantee the ideal
settings for your ingredients.
Tip
Set the timer to half of the full cooking time stated in the recipe and you will be reminded when it is time to turn your food. When the timer chimes, the pre-installed
cooking time has passed.
16
Min - Max Cooking Time*
approx. 150 - 350g 15 - 16 min.
approx. 150 - 350g 15 - 20 min.
approx. 150 - 400g 10 - 16 min.
approx. 150 - 400g 18 - 22 min.
approx. 150 - 350g 12 - 18 min.
approx. 120g 15 - 18 min.
approx. 250g 15 - 18 min.
approx. 120 - 500g 8 - 12 min.
approx. 120 - 500g 10 - 14 min.
approx. 120 - 500g 7 - 14 min.
approx. 120 - 500g 13 - 15 min.
approx. 120 - 500g 18 - 22 min.
approx. 120 - 500g 10 - 15 min.
approx. 120 - 350g 15 - 20 min.
approx. 120 - 500g 10 - 15 min.
approx. 120 - 500g 6 - 10 min.
approx. 120 - 500g 8 - 10 min.
approx. 120 - 500g 10 min.
approx. 150g 20 - 25 min.
approx. 200g 20 - 22 min.
approx. 150g 15 - 18 min.
approx. 200g 20 min.
approx. 500g 15 min.
Temperature Recommendations
200° C
200° C
200° C Add a ½ Tablespoonful of oil
180° C Add a ½ Tablespoonful of oil
180° C Add a ½ Tablespoonful of oil
180° C
200° C
180° C
180° C
180° C
200° C
180° C
180° C
200° C Using Ready-Made Meals
200° C Using Ready-Made Meals
200° C Using Ready-Made Meals
180° C Using Ready-Made Meals
160° C
160° C Using a Baking Dish
180° C Using a Baking Dish/a Fire-proof Receptacle
200° C Using a Baking Dish
160° C Using a Baking Dish/a Fire-proof Receptacle
200° C