ESGE-Zauberstab M 100 Design Notice D'utilisation page 45

Recipe | Mincer
The mincer is a real all-rounder.
It slices, chops and minces.
Raw vegetable soup
Preparation time: 10 minutes
Ingredients for 1 portion:
ƒ ½ carrot
ƒ 3 cm of courgette
ƒ 1 tomato
ƒ ¼ kohlrabi
1. Chop the vegetables into 1-cm cubes and mix them and the parsley together using the ESGE-
Zauberstab mincer in the ESGE beaker (with the mixer running, move the mixer quickly up and
®
down and gradually work through to the bottom).
2. Next, add the instant broth powder, the boiling water, the potato and the dash of Tabasco and
blend everything together thoroughly.
Recipe | Meat- and vegetable chopper
The meat and vegetable blade is razor sharp.
Use it to chop fibrous fruit and vegetables or
tender meat or fish quickly and easily.
Creamed Savoy cabbage
Preparation time: 20 minutes
Ingredients for 4 portions:
ƒ 600 g Savoy cabbage
ƒ 1 onion
ƒ 2 tbsp butter
1. Discard the outer leaves of the Savoy cabbage, remove the stalk and chop it roughly. Boil in
salted water until al dente (or softer according to personal preference) and drain.
2. Finely dice the onion and sauté in butter. Then add the Savoy cabbage, season with salt, pepper
and nutmeg, and pour in the cream.
3. Simmer until it thickens slightly. Then, purée the Savoy cabbage using the ESGE-Zauberstab®
meat and vegetable blade to the desired degree of smoothness.
ƒ Leaves from 3 stems of parsley
ƒ 1 tsp instant vegetable broth powder
ƒ 200 ml boiling water
ƒ ½ boiled potato
ƒ 1 dash of Tabasco
ƒ Salt
ƒ Pepper
ƒ Grated nutmeg
ƒ 100 ml cream
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