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How to Use
1). Please put suitable cookware onto the plate of induction cooker, and connect the plug to suitable
socket.
2). Pressing POWER button, it shows "_ _ _" in the digital display.
+
3). Pressing "
" button, the cooker will heat at 1500W. Set the cooker at desired power by directly
pressing DOWN or UP to adjust the power from 500W to 2700W or 2700W to 500W.
4). Function: Press the SELECT button to select POWER and TEMP
Set the cooker at desired temperature by directly pressing DOWN or UP to adjust the
temperature from 60 to 240 or 240 to 60.
The appliance is equipped with an overheat protection. If the pot or pan is getting too hot, the
appliance will switch off power, a buzzer sounds and on the display occurs "E2". Should this
happen, wait for some minutes and cool the appliance down. After that, the appliance works
without problems. If meat or vegetables should the roasted, please use the temperature function
to avoid any over heating.
5). Adjust the time from 0 minute to 180 minutes by "
6). If you want to cancel TIMER function, simply press ON/OFF. Press ON/OFF to start again.
7). After you select the function, press the Lock button to lock the function you want, then the Lock
Indicator will be shine. The induction cooker has no response when press any other button
during this state. If you want to select other function, press the Lock button again, until it make a
sound "bi" for 2 times, every button will be work normally.
8). If there is no operation in two hours, the unit will be switch off automatically if Timer is not set
above 120 minutes.
9). The temperature of accessible surfaces may be high when the appliance is operating.
IV. Usable and Non-usable Utensils
1). Usable Pans
Steel or cast iron, enameled iron, stainless steel, fl at-bottom pans / pots with diameter
from 12 to 26cm.
Enameled Iron
Iron or Enameled Castiron Pan
Pot
Iron Pot
2). Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/
pots with bottom measuring less than 12cm.
Rounded Bottom
Pot
V. How to Clean
1). Disconnect plug and wait until the unit is cooled down completely. Clean after using every time.
2). If the pots/pans are used without being cleaned, discoloration or cooked on stains may be
caused.
3). Do not use benzine, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4). Wipe using dish washing agent and damp cloth.
5). Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6). Never run water over the unit (Water gets inside may cause malfunction).
Aluminum
Bottom Measuring
Copper Pot
Less than 12cm
+
-
" or "
" at the state of Timer.
Iron Pot
Deep-Fry Pan
Pot with Stands
- 5 -
Stainless Steel Pot
Iron Plate
Ceramic Pot
Heat-Resistant
Glass Pot
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