Tools and Parts
Tools needed
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Measuring tape
■
Pencil
■
Phillips screwdriver
■
Electric drill
■
5/64" (2 mm) drill bit
■
Parts Supplied
Screws (2 for bottom trim)
■
Bottom trim (optional)
■
4 x 25 screws (2 for oven installation)
■
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Cabinet opening dimensions that are shown must be used.
■
Given dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
■
around the recessed portion of the oven.
Grounded electrical supply is required. See "Electrical
■
Requirements" section.
Oven support surface must be solid, level and flush with
■
bottom of cabinet cutout. Floor must be able to support an
oven weight of 111 lbs (50 kg).
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperature of
194°F (90°C).
Undercounter Installation (with cooktop installed above):
Ovens approved for this type of installation have an approval
label located on the top of the oven. Refer to undercounter
installation instructions for cutout dimensions and approved
oven cooktop combinations (separate sheet).
2
INSTALLATION REQUIREMENTS
Product Dimensions
A
H
A. 21
/
" (55.7 cm)
15
16
B. 13/16" (2 cm)
C. 17
/
" (45.5 cm)
15
16
D. 14" (35.6 cm)
Top View
A
B
20³/₈"
(51.7 cm)
33⁵/₈"
(85.5 cm)
A. Oven
B. Non-flush receptacle
C. Flush receptacle
B
D
E
F
G
E. 13
/
" (33.3 cm)
1
8
F. 3/8" (1 cm)
G. 23
/
" (59.5 cm)
7
16
H. 20
/
" (51.7 cm)
3
8
C
D
26¹/₄"
(66.7 cm)
19⁹/₁₆"
(49.7 cm)
D. Non-flush receptacle located in
upper right or upper left corner
C