Danby DBTO0961ABSS Manuel Du Propriétaire page 8

OPERATING INSTRUCTIONS
TOAST
Note that different types of bread require different
settings. Lighter breads and waffl es require lighter
settings. Darker breads, muffi ns and English muffi ns
require a darker setting.
1. Open the door and place the bread on the wire
rack. Insert the rack into the middle rack position
and close the door.
2. Press the function button, turn the knob to select
the toast function.
3. Press the time/darkness/temp/darkness button
to select the shade colour.
4. Press the start/cancel button to start the
operation. The remaining time will count down.
5. When the cycle is complete the oven will stop
and beep. Remove the food immediately or the
remaining heat in the oven will continue to toast
the bread.
BAKE
The bake function cooks food evenly throughout.
This function is ideal for baking cakes, muffi ns,
brownies and pastries.
6. Open the door and place the food on the tray/
wire rack. Insert the rack into the middle rack
position and close the door.
7. Press the function button, turn the knob to select
the bake function.
8. Press the time/darkness button to select the
desired cook time.
9. Press the temp/darkness button to select the
desired cook temperature.
10. Press the start/cancel button to start the
operation. The remaining time will count down.
11. When the cycle is complete the oven will stop
and beep.
COOKIE
The cookie function is ideal for baking homemade
or commercially prepared cookies and other baked
treats. Ready-to-bake crescent rolls, cinnamon
scrolls, biscuits and strudels are ideally baked
using this function. It can also be used for reheating
leftovers without browning or drying them out.
1. Open the door and place the food on the tray/
wire rack. Insert the rack into the middle rack
position and close the door.
2. Press the function button, turn the knob to select
the bake function.
3. Press the time/darkness button to select the
desired cook time.
4. Press the temp/darkness button to select the
desired cook temperature.
5. Press the start/cancel button to start the
operation. The remaining time will count down.
6. When the cycle is complete the oven will stop
and beep.
BROIL
The broil function is good for cooking open faced
sandwiches, thin cuts of meat like bacon, poultry
and fi sh, sausages and vegetables. Broiling can also
be used to brown the tops of casseroles, gratins and
desserts.
7. Open the door and place the food on the tray/
wire rack. Insert the rack into the middle rack
position and close the door.
8. Press the function button, turn the knob to select
the broil function.
9. Press the time/darkness button to select the
desired cook time. Cooking temperature is
automatically set and cannot be adjusted.
10. Press the start/cancel button to start the
operation. The remaining time will count down.
11. When the cycle is complete the oven will stop
and beep.
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