General Instructions - Danby DBTO0961ABSS Manuel Du Propriétaire

OPERATING INSTRUCTIONS

GENERAL INSTRUCTIONS

CAUTION: APPLIANCE SURFACES ARE HOT AFTER
USE. ALWAYS wear protective, insulated oven
gloves when touching hot oven or hot dishes and
food, or when inserting or removing rack, pans or
baking dishes.
• Baking level, time or temperature is not
adjustable while the oven is working.
• To cancel operation, press the start/cancel
button. Operation cannot be paused.
• To check or remove food use the handle to help
slide the food in and out.
• Cooked food, the metal tray/rack and the door
can be very hot, handle with care. Do not leave
the oven unattended.
• When the cycle is complete the oven will stop
and beep. "00:00" will show on the display until
the start/cancel button is pressed. Remove the
food immediately with the handle.
AIR FRY
The air fry function is good for cooking a variety of
French fries or chicken wings with intense heat and
maximized air fl ow to cook foods crispy and brown.
1. Press the air fry button or press the function
button and turn the knob to select the air fry
function.
2. Press the time/darkness button, turn the knob to
select the desired cooking time.
3. Press the temp/darkness button, turn the knob to
select the desired cooking temperature.
4. Press the start/cancel button to start the
preheating. "PRE" will show on the display.
When preheating is complete, the oven will
beep.
5. Open the door, place the food on the food tray/
air fry rack, insert the tray/rack into the middle
rack position and close the door.
6. Press the start/cancel button to start the
operation. The remaining time will count down.
7. When the cycle is complete the oven will stop
and beep.
Note: The convection fan runs at high speed during
preheating and operating.
AIR FRY COOKING CHART
Food
Frozen fries
Hand cut fries
Frozen chicken nuggets
Vegetables
Chicken wings
Note: Air frying does not require oil but a light
coating can enhance browning and crispness. Use
an oil sprayer or non-stick olive oil cooking spray, a
pastry brush to evenly coat or pour a little oil into a
bowl, add food and toss.
6
Amount Temp Time
(lbs) (F) (min)
1 400 20
1 400 25
1 400 18
1 400 12
1.2 400 24