Finishing Of The Butter Churning Process; Cleaning Of The Butter Churn - Janschitz Milky FJ 32 Notice D'utilisation

FINISHING THE BUTTER CHURNING PROCESS
• Normally after 15 minutes of production time, butter should be finished (buttermilk and
butter in grain)
• Open the bottom valve and pour out the butter milk.
• Open upper valve and add cold water (approx. 6°C / 43F)
• Start driving group with little speed – switcher must be in position 1 – this cleans the
butter
• Butter gets together from grain and heap. The butter is finished.
• Open the cover and take out the butter.
• Removal of the mixer: Hold the mixer and turn the holder of the mixer anticlockwise
with the other hand. Now pull it out. The mixer can be removed.

CLEANING OF THE BUTTER CHURN

Remove the driving group from the container and put it on a clean and dry place.
It is prohibited to clean the driving group with water of wet duster. Clean it with a wet and
soft towel. Dry it properly.
Cleaning of the container and the mixing device
Remove the cover and take out the rubber washer from the edge of the container. Clean
the container, mixer and rubber washer with hot (60°C) water by adding detergent. For
the last cleaning, use hot clear water. After this process, please dry the butter churn pro-
perly.
After drying it, put back the rubber washer on the upper part of the container. Put back
the mixer in the container on the driving axe with the one hand. With the other hand push
mixer holder in the hole of the mixer and turn it clockwise.
Cleaning of the cover
Clean cover with hot water (60°C) by adding a detergent. For the last cleaning step, we
recommend using hot clean water.
BE CAREFUL, NO WATER OR OTHER LIQUID SHOULD ENTER THE DRIVING
GROUP.
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