Before The First Use - Healthy&tasty HT3100 Mode D'emploi

BEFORE THE FIRST USE

Remove the silicone protection cap and clean the probe and the thermometer before
the first use with a damp cloth.
USE
1. First place the batteries that are packed seperately (see 'Replace batteries'). The
thermometer turns on automatically.
2. Remove the silicone protection cap. Press the on/off button to turn on the
thermometer.
3. With the °C/°F button you can switch between Celsius and Fahrenheit.
4. Stick the point of the probe in the middle of the meat (in the oven or in the
frying pan) to measure the temperature. The measurement is correct when the
indication on the display does not change anymore. This takes about 4 to max.
10 seconds.
5. The display of the thermometer has a display light. When you turn on the
thermometer this light will light up for 7 seconds. After these 7 seconds the light
will go out automatically. To make it light up again, you need to press the on/off
button twice or the °C/°F button once.
6. To turn off the thermometer, press the on/off button once. The appliance will
shut down immediately.
The table below is a guideline to cook meat and fish with an optimal result according
to the right temperature for every kind:
MEAT
Beef
Veal
Lamb
Pork
Red game
Pigeon
20
HT3100
Very rare Medium rare
40 °C 48 - 50 °C
40 °C 48 - 50 °C
50 °C 55 °C
50 °C 55 °C
40 °C 48 - 50 °C
40 °C 48 - 50 °C
Medium Well done
55 - 60 °C 65 - 70 °C
55 - 60 °C 65 - 70 °C
65 °C 75 °C
65 °C 75 °C
55 - 60 °C 65 - 70 °C
55 - 60 °C 65 - 70 °C