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Caution! Heat development and fire danger! Never
place the appliance next to easily inflammable
objects! Always keep enough distance to heat or
steam sensitive surfaces, walls, furniture, curtain.
Caution! Hot oil and fat can burn easily! Keep special
care when using oil and fat as oil and fat preparations
might catch fire easily if they get overheated. Ensure
that the room is ventilated well during use. Ensure
that the cord never comes into contact with hot parts
nearby (like grillplate, heating element etc.) to avoid
damage and fire danger.
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Before each use grease the grill plate and raclette pans slightly.
Plug in to a socket nearby. First turn the switch to MAX temperature position and heat up for
approx. 10 minutes. The grill starts heating up and the control lamp is illuminated.
When the control light turns off, the adjusted temperature level is reached.
Place the food to be grilled directly onto the grill plate. Do not put aluminium foil or other objects
onto the grill plate as it might be dangerous.
Grill the food according to your own taste. Grilling time depends on the adjusted temperature,
the kind of food, the amount and consistence of the food which is used and can be established
in your own experience.
The reflector plate under the heating element can optimise the performance of the raclette grill.
You can place the raclette pans there.
Caution! The reflector plate also gets hot!
The control light sometimes is illuminated, sometimes not during the heating process. When
temperature is reached it turns off, when the appliance has cooled down a bit the control light
will turn on again to indicate that the appliance will reheat to desired temperature.
Unplug, switch off and allow to cool down completely after each use.
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You can also grill and toast in the raclette pans, cook fruit, fry eggs or potatoes and many other
foodstuffs. You may serve the grilled meat with different sauces, salad or French baguette.
Raclette is a typical Swiss dish. You can obtain a good raclette by using original raclette cheese.
Take about 150-250 grams for each person. Cut the cheese into slices (more or less 2 mm
thick). Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in
order to keep them warm. Put the raclette grill in the middle of the table. Put the cheese into the
raclette pans and place them under the heating tube. The cheese will be melted after 3 or 4
minutes. As soon as the cheese is melted and has a brownish-golden colour, you can serve it as
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Table des Matières
