Inserting The Batteries - Xavax 111382 Mode D'emploi

Warning
• Do not put the thermometer housing in the
oven.
• The thermometer is not watertight.
• The stainless steel probe gets very hot. Always
use a potholder to remove it.
• Do not use the thermometer to measure the
temperature of the oven.
Warning - batteries
• Only use batteries (or rechargeable batteries)
that match the specified type.
• When inserting batteries, note the correct
polarity (+ and - markings) and insert the
batteries accordingly. Failure to do so could
result in the batteries leaking or exploding.
• Keep batteries out of the reach of children.
• Never open, damage or swallow batteries or
allow them to enter the environment. They
can contain toxic, environmentally unfriendly
heavy metals.
• Do not tamper with or damage/heat/disas-
semble the batteries/rechargeable batteries.
• Immediately remove and dispose of dead
batteries from the product.
• Do not short circuit the batteries/rechargeable
batteries and keep them away from uncoated
metal objects.
3. Getting Started

3.1 Inserting the batteries

• To insert or change the batteries, open the battery
cover on the back of the device and insert two
AAA batteries each into the battery compartments
of the thermometer and the base station with the
correct polarity.
• Close each battery compartment fully.
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3.2 Switching on the base station and the
thermometer
• Insert the probe's connection plug into the base
station on the right side.
• Switch the base station on by setting the power
switch on the bottom to on.
• Switch the thermometer on by setting the power
switch on the back to on.
• After the thermometer is switched on, the status
LED in the middle of the base station will light up
in red and indicate that the station can receive
temperature data.
4. Operation
Clean the probe with a mild cleaning agent under
running water before starting up the device. Insert
the probe at least 2 cm into the thickest part of the
food. Only the probe and the cable can withstand
temperatures up to 250°C. Carefully guide the cable
out of the oven. The oven sealing strip will adjust
to it. Keep the base station and thermometer away
from the source of heat. Do not use the device in
the microwave. No part of the probe may come into
contact with open flames. May only be used for
ovens and grills.
4.1 Automatic temperature settings based on
type of meat
• Use the MEAT button to select the appropriate
type of meat. Each time you press the button, the
display will move through the following options:
beef > lamb > veal > hamburger > pork > turkey
> chicken > fish (see tab. 1)
• Use the TASTE button to pick the appropriate
cooking level: well > medium well > medium >
medium rare > rare (see tab. 1)
The target temperature is set automatically based
on the cooking level and type of meat selected.
• Press the MODE button to switch between the two
units of temperature, °C and °F
• An alarm signal will sound when the set
temperature is reached.