Kisag WHIPPER CLASSIC Notice D'utilisation page 23

QUICK CLEANING
1. Depress the lever until the device is completely
empty and depressurized. Unscrew the device
head from the bottle.
2. Fill the device with 0.5 l of warm water.
3. Use the device with 1 Kisag dispenser charger
in accordance with steps 5-8 under "Charging
the device".
4. Press the lever as far as it will go and empty the
Kisag device completely (hold it upside down)
until the device is depressurized.
5.
Then carry out a main cleaning as described under
"Main cleaning."
NOTE: Quick cleaning does not replace thorough
cleaning.
DISINFECTION
All product parts coming into contact with the
fill ingredients can be cleaned as usual and then
disinfected. The corresponding instructions for use
for commercially available cleaning and disinfecting
agents must be observed.
STORAGE.
If the Kisag device is not immediately refilled, let
the components air-dry in a clean place and store
the Kisag device in its dismantled state.
NOTE:
Observe applicable food hygiene regulations.
ENGLISH
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