Preparing The Device; Charging The Device - Kisag WHIPPER CLASSIC Notice D'utilisation

• Never use more chargers than indicated or overfill
the device! This ensures that the maximum speci-
fied operating pressure is not exceeded!
• If the pressure cannot be relieved, please contact
Kisag or your service center!
Before using the Kisag device for the first
NOTE:
time, remove the transport lock from the dispensing
valve. Clean the device as shown in the cleaning
illustration.
NOTE:
To avoid lumps, completely dissolve powdery
ingredients such as sugar in liquid before filling. Do
not use ingredients with fruit pulp or seeds!
INSTRUCTION MANUAL.
NOTE: Please note the illustration in the instruction
manual!
Fill with cool cream/cream-based desserts.
Dispense cream/cream-based desserts from the
device as close to consumption time as possible.

PREPARING THE DEVICE

1. Insert the head gasket into the device head.
2. Insert the dispensing valve into the device head.
3. Gently screw the decorator tip onto the dispensing
valve–not too tightly–as far as possible.
4. Fill the bottle with the ingredients.
Observe the outer filling line and the marking
NOTE:
on the bottom of the bottle. Do not overfill! The
remaining empty space is necessary for an optimal
whipping result. Use a measuring cup!

CHARGING THE DEVICE

5. Screw the device head onto the bottle straight
and hand-tight.
6. Insert the Kisag dispenser charger into the
charger holder. Press the charger into the filling
valve until the flow of the charger contents can be
heard.
NOTE: Never puncture the charger if no decorator
tip is screwed onto the dispensing valve.
CAUTION:
7. Shake the device vigorously at least 4 times.
14
The device is now under pressure!