Table des Matières
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Les langues disponibles
Les langues disponibles
PARTS DESCRIPTION
1.
Eject button
2.
Speed control
3.
Turbo button
4.
Handle
5.
Beaters
6.
Dough hooks
7.
Power cord and plug
BEFORE FIRST USE
1.
Carefully unpack the hand mixer and remove all packaging material.
2.
Clean the various accessories of your appliance in warm soapy water, rinse and dry thoroughly before use.
INSTRUCTION FOR USE
1.
Be sure speed control in the "0" position and the appliance is unplugged from an electrical outlet.
2.
Insert beaters/dough hooks singly at a time, by placing the stem end of beaters/dough hooks into the
bottom of the mixer. Turn the beater slightly and push in until it clicks into position.
Pay attention to the position of two dough hooks:
3.
Plug into an appropriate outlet.
4.
Place the ingredients into a bowl suitable for mixing purposes, grip the mixer handle, and position the
beaters or dough hooks in the centre of the food to be mixed.
5.
Turn the mixer on and adjust speed setting by using the control on the handle.
6.
The appliance is equipped with a turbo button, which allows you instant access to the full power of your
appliance.
7.
When you have finished using it, set the speed control switch to "0" position.
8.
Unplug the appliance.
9.
While pressing the eject button, pull out the beaters/dough hooks.
Caution:
1.
Never wash the motor housing in water.
2.
Be sure the control knob is turned to position "0" and the cord is removed from the electrical outlet
before taking out the attachments from the housing.
3.
When ejecting the accessories, it must be noted never face the accessories to person; it may result in
hurt.
SPEED GUIDE
SPEED
1-2
3-4
5
- 17 -
DESCRIPTION
For mixing dry ingredients with liquids, folding whipped egg whites and cream into
mixtures, stirring gravies and sauces and mashing vegetables.
For mixing cake mixes, puddings or batters. For using the dough hooks when mixing
dough or heavier cake mixes. For creaming together shortening and sugar.
For whipping cream, evaporated or powdered milk, egg whites or whole eggs. For
mixing minced meat or kneading heavy dough.
80.08.0006
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Table des Matières
