Milkshake - Philips Cucina HR7638 Recettes & Mode D'emploi

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Mayonnaise
S
- 2 egg yolks or 1 large egg
- 1 tsp mustard
- 1 tsp vinegar
- 200ml oil
The ingredients must be at room temperature. Put
B
the emulsifying disc in the bowl. Put the egg yolks
or egg, mustard and vinegar in the bowl. Use
speed 1 or 2. Pour the oil gradually through the
feed tube onto the rotating disc. You can use the
hole in the pusher to add the oil.
Tip for tartare sauce: add parsley, gherkins and
B
hard-boiled eggs.
Tip for cocktail sauce: add 50ml creme fraiche, a
B
dash of whisky, 3 tsp tomato puree and a dash of
ginger syrup to 100ml mayonnaise.

Milkshake

D
- 175ml milk
- 10g sugar
- 1/2 banana or approx. 65g other fresh fruit
- 50g vanilla ice cream
Mix all the ingredients until the mixture is frothy.
B
Pizza
{
- 400g flour
- 40 ml oil
- 1/2 tsp salt
- 20g fresh yeast or 1.5 sachets dried yeast
- approx. 240ml water (35cC)
For the topping:
- 300ml sieved tomatoes (tinned)
- 1 tsp mixed Italian herbs (dried or fresh)
- 1 onion
- 2 cloves garlic
- salt and pepper
- sugar
- Ingredients to be spread on the sauce: olives,
salami, artichokes, mushrooms, anchovies,
Mozzarella cheese, peppers, grated mature
cheese and olive oil according to taste.
Place the kneading accessory in the bowl. Put all
B
the ingredients in the bowl and select speed
2. Knead the dough for approx. 1 minute until a
smooth ball has formed. Hold the appliance down
with one hand to prevent it from moving around
on the worktop. Put the dough in a separate bowl,
cover it with a damp cloth and leave it to rise for
about 30 minutes.
Use the blade to chop the onion and the garlic.
B
Fry the chopped onion and garlic until transparent.
Add the sieved tomatoes and the herbs and
B
simmer the sauce for about 10 minutes.
Season to taste with salt, pepper and sugar. Allow
B
the sauce to cool down.
Heat the oven to 250cC.
B
Roll the dough out on a floured worktop and
B
make two round shapes. Place the dough shapes
on a greased baking tray. Spread the topping on
the pizza, leaving the edges free. Spread with the
ENGLISH
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