Haws MO202032 Mode D'emploi page 27

MO202032
PARTS DESCRIPTION
1. Temperature knob
2. Function knob
3. Timer knob
4. Indicator light
5. Glass door
6. Door handle
7. Baking tray
8. Wire rack
9. Tray handle
BEFORE USE

Remove all packaging materials from the appliance. Clean the appliance according to the section "How to
clean" below.

Make sure the appliance is unplugged and the timer knob is set at position "Off-0".

Before initial use, it is recommended that you run the oven with the function "
minutes to eliminate the remaining packing residue and odor.
OPERATION
1. Place the appliance on a flat and heat resistant surface. Make sure that there is enough ventilation around
the appliance.
2. Insert the power plug into the socket.
3. Slide the wire rack with food into the slot of the appliance. And then slide the baking tray under the wire
rack to collect the dripping oils. You can also directly put food on the baking tray itself. Choose your desired
rack position according to the food height and type.
4. Close the oven door, and turn the function knob to choose the desired function "
heat.), " " (The bottom element will heat.), or "
simultaneously.). Turn the temperature knob to choose the desired temperature.
5. Turn the timer knob to select desired cooking time. The indicator light will be on.
6. When the cooking is finished, you will hear the timer bell rings. You can also switch off the appliance
manually by turning the timer knob to "Off-0".
7. When finished cooking, turn the oven function knob back to position "OFF".
RECOMMENDED COOKING TABLE
MEAT
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
OVEN TEMP
230 20-25MIN
230 20-25MIN
230 15-25MIN
230 25-35MIN
230 30-40MIN
230 25-35MIN
200 15-25MIN
200 15-25MIN
" (Both top and bottom elements heat
COOKING TIME
- 26 -
EN
" for approximately 15
" (The top element will