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TESTING THE GAS SUPPLY PIPING SYSTEM
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When test pressures exceed 0.5 PSI (3.5 kPa), the fryer and its individual shutoff valve must be disconnected
from the gas supply piping system.
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When test pressures are 0.5 PSI (3.5 kPa) or less, the fryer must be isolated from the gas supply piping
system by closing its individual shutoff valve.
LEVELING THE FRYER
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Check the level of the fryer front-to-back and side-to-side after gas connections have been made by placing
a bubble level on top of the fryer. Adjust the leveling legs as needed to level the fryer.
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After moving into the final position, check again that the unit is level using a bubble level.
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