Publicité
EN ENGLISH
Product Manual for Work Cabinet Premium with Hatch 1.0 m (ADK107)
1. General Information
Congratulations on your purchase of the Work Cabinet Premium with Hatch 1.0 m (ADK107). This product is designed
for professional use in commercial kitchen environments, providing durability and practicality for your work area.
2. Safety Information
- General Precautions: Ensure the cabinet is placed on a stable and level surface to prevent tipping or accidents.
- Weight Capacity: Do not exceed the maximum weight capacity of the cabinet to ensure safe operation.
- Electrical Safety: If the cabinet has electrical components, ensure it is properly wired and grounded to prevent
electrical hazards.
- Storage: Store sharp or heavy items securely to prevent injury during use.
- Children: Keep children away from the cabinet unless supervised by an adult.
- Maintenance: Regularly check for any wear or damage to ensure the cabinet remains safe for use.
3. Product Specifications
- Model: ADK107
- Dimensions: 1000 mm (W) x 600 mm (D) x 850 mm (H)
- Material: Stainless Steel
- Weight: 70 kg
- Temperature Control: Adjustable thermostat
- Power: 230V
- Capacity: Suitable for various kitchen equipment and supplies
4. Setup and Installation
- Unpack the cabinet from the shipping materials and check for all components.
- Choose a location with adequate space and ensure it is level.
- If the cabinet has electrical components, ensure proximity to a power source.
- Gently lift the cabinet into place, and ensure that it is stable and secure.
- For any electrical setup, follow local regulations and consult with a qualified electrician.
- Inspect and ensure all doors operate freely without obstruction.
5. Operation
- Adjust the thermostat to the desired temperature for optimal performance.
- Place items within the cabinet, ensuring regulated airflow by not overcrowding shelves.
- Regularly monitor the temperature to verify it meets the operational needs of your items.
6. Cleaning and Maintenance
- Regularly wipe the surfaces with a damp cloth and mild detergent to keep it clean.
- Use non-abrasive cleaners to avoid scratching the stainless steel.
- Check and clean any filter or drain if applicable, following the manufacturer's recommendations.
- Conduct weekly inspections for wear or damage to components.
7. Troubleshooting
- Power Issues: If the cabinet does not power on, check the power source and ensure it is plugged in.
- Temperature Fluctuation: Ensure the thermostat settings are appropriate, and check for obstructions that may affect
airflow.
- Door Seals: If the doors do not seal properly, inspect seals for damage and replace as necessary.
- Unusual Noises: If the cabinet is making strange noises, inspect for loose components and address as needed.
8. Disposal
At the end of its lifecycle, dispose of the cabinet in accordance with local regulations for electronic and metal
appliances. Consider recycling materials when possible.
9. Contact
For further information or assistance, please contact us at:
Email: info@ggmgastro.com
Phone: 0800 7000 220
Address: Weinerpark 16, 48607 Ochtrup, Germany
Publicité
