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# Product Manual for Electric Mini Pizza Oven (1x 34cm)
1. General Information
Thank you for purchasing the Electric Mini Pizza Oven (Model: MPOI34). This compact and efficient oven is designed
for creating perfectly baked pizzas with a maximum diameter of 34 cm. Ideal for both home and commercial use, it
incorporates advanced heating technology to ensure professional-quality results.
2. Safety Information
- Electrical Safety: Ensure the oven is connected to a properly grounded outlet. Avoid using an extension cord.
- General Use: Do not place the oven near flammable materials or sources of water. Do not leave unattended while in
operation.
- Hot Surfaces: The oven and its surfaces will become very hot during use. Use heat-resistant gloves when handling hot
dishes or the oven itself.
- Child Safety: Keep the appliance out of reach of children. The appliance should not be used by children without
supervision.
- Cleaning: Always unplug the oven before cleaning to prevent electric shock. Wait for it to cool down completely.
3. Product Specifications
- Model: MPOI34
- Dimensions: (Product dimensions not specified on the webpage)
- Power: 1200 W
- Voltage: 230 V
- Cooking Capacity: 1 Pizza (max. 34 cm diameter)
- Cooking time: Varies based on thickness and ingredients
- Weight: (Product weight not specified on the webpage)
4. Setup and Installation
1. Unboxing: Carefully remove the oven from the packaging. Ensure all components are included.
2. Location: Place the oven on a flat, stable surface that is heat-resistant and away from any flammable materials.
3. Electrical Connection: Plug the oven into a proper electrical outlet. Ensure the voltage matches the specifications
mentioned.
4. Preheating: Before first use, it's recommended to turn on the oven to its maximum temperature for about 10-15
minutes to burn off any manufacturing residues.
5. Operation
1. Power On: Switch on the oven using the power button.
2. Temperature Setting: Adjust the temperature using the control knob. Recommended temperature for pizza is around
220°C.
3. Using the Oven: Place the pizza on the designated tray within the oven. Close the door securely.
4. Cooking Time: Monitor the pizza, typical cooking time ranges from 8 to 15 minutes depending on the thickness and
ingredients.
5. Completion: Once cooked, turn off the oven and allow it to cool down before removal.
6. Cleaning and Maintenance
- After each use, allow the oven to cool down completely.
- Use a damp cloth to wipe the exterior surfaces.
- Clean the inner cavity with warm water and mild detergent using a soft cloth.
- Do not use abrasive cleaners or scrubbers that may damage the surface.
- Regularly check the power cord for any signs of wear or damage.
7. Troubleshooting
- Oven Not Heating: Ensure the oven is plugged in and the power outlet is functioning.
- Uneven Cooking: Rotate the pizza halfway through the cooking time for even baking.
- Smoke Emission: This may occur due to residue on heating elements. Turn off the oven and clean the inside.
8. Disposal
When the appliance has reached the end of its life, dispose of it in accordance with local waste disposal regulations. Do
not throw it in regular household waste. Check for any recycling initiatives in your area.
9. Contact
For further assistance, please reach out to us at:
- Email: info@ggmgastro.com
- Phone: 0800 7000 220
- Address: Weinerpark 16, 48607 Ochtrup, Germany
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