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Product Manual for GGM Gastro Potato Cutter KSMNP
1. General Information
The GGM Gastro Potato Cutter KSMNP is designed for efficient, quick, and consistent cutting of potatoes into fries,
wedges, or other desired shapes. Ideal for use in commercial kitchens, restaurants, and catering services, this manual
outlines the safe and proper use of this product.
2. Safety Information
- Operational Safety: Always operate the potato cutter with both hands on the handles, keeping fingers and loose
clothing away from moving parts.
- Electrical Safety: Ensure that power connections comply with local electrical codes. Only use the machine with the
specified voltage and avoid operating with wet hands.
- Maintenance Safety: Unplug the machine before performing any maintenance tasks. Regular checks for wear and
damage are essential.
- Child Safety: Keep the appliance out of the reach of children.
- Emergency Procedures: In case of malfunction, disconnect the machine from the power supply immediately.
3. Product Specifications
- Model: KSMNP
- Material: Stainless Steel
- Cutting Capacity: Up to 50 kg/hour
- Blade Size: 10 mm and 12 mm
- Dimensions: 350 x 250 x 440 mm
- Weight: 8 kg
4. Setup and Installation
- Location: Choose a stable, flat surface to accommodate the potato cutter. Ensure that the location has easy access to
an electrical outlet.
- Assembly:
1. Remove the potato cutter from the packaging.
2. Attach the designated cutting blade by aligning it properly and securing it with screws (provided in the package).
3. Place the push block onto the cutting platform.
4. Ensure that all components are securely attached and do not wobble.
- Power Connection: Plug the machine into a compatible outlet ensuring that the voltage matches the specifications of
the cutter.
5. Operation
- Prepare the potatoes by washing and peeling them if necessary.
- Switch on the device using the power button.
- Insert the potatoes into the hopper and use the push block to firmly press the potatoes through the blades.
- Collect the cut potatoes in a suitable container placed underneath the discharge area.
6. Cleaning and Maintenance
- Cleaning:
1. Unplug the machine before cleaning.
2. Use a damp cloth to wipe the exterior of the cutter.
3. Detach the cutting blade and wash it in warm, soapy water. Rinse and dry thoroughly.
4. Ensure all parts are completely dry before reassembling.
- Maintenance: Regularly check for any loose parts or wear and replace blades if necessary. Lubricate moving parts as
recommended in the manual.
7. Troubleshooting
- The machine does not start: Check power supply and ensure the machine is plugged in.
- Poor cutting quality: Ensure the blade is sharp and free of obstructions. Replace any worn blades.
- Excessive vibration: Ensure that the machine is placed on a stable surface and that all screws are tight.
8. Disposal
Dispose of the potato cutter and any associated components in accordance with local regulations regarding electrical
appliances. Do not dispose of it with regular household waste.
9. Contact
For any inquiries, assistance, or service:
Email: info@ggmgastro.com
Phone: 0800 7000 220
Address: Weinerpark 16, 48607 Ochtrup, Germany
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