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Operating Instructions
MAKING A BAG WITH THE ROLL
1. The Bag Cutter must be positioned at either end of
the cutter slide slot before cutting.
2. Open the rear lid and place bag roll into Roll Storage
Compartment.
3. Pull the bag material out of the Roll Storage to the
suitable length you want (Pull out enough of the
bag roll to hold items to be vacuum packed plus an
additional 3 inch. Allow another 1 inch for each time
the bag will be resealed.) then close the rear lid.
4. Press and slide Bag Cutter from one side to the end
with your hand stressing the bag steadily to achieve a
better effect.
5. Open the lid and place either open end of bag
material on Sealing Strip, close it. Press down on the
lid until two click sounds are heard.
6. Press the "Seal Only" Button to start sealing.
7. When the Seal Indicator Light turns off, sealing is
completed. Press both unlock buttons.
8. Open the upper lid and take out the bag.
9. Now the bag is ready, you can vacuum package with it.
VACUUM PACKAGING YOUR FILLED BAG:
1. Put the items inside the bag.
2. Open the lid, clean and straighten the open end of
the bag, make sure there no wrinkle or ripples.
3. Place the open end of the bag in the vacuum
chamber beneath the air intake.
4. Close the lid and then press on both sides of the lid
until two "click" sounds are heard.
5. Press the "Vacuum/Seal" Button. The bag will be
automatically vacuumed and sealed.
6. When the Indicator Lights of "Seal Only" and "Seal/
Vacuum" turn off, the process is completed. Press the
two Unlock Buttons, lift lid and remove the bag.
7. Refrigerate or freeze if needed.
NOTE: For best sealing effect, it is better to let the
appliance cool down for 2 minutes before using it again.
Wipe out any excess liquid or food residue from the
vacuum chamber after each use.
All manuals and user guides at all-guides.com
Pull to select bag size
Cut bag, using cutter
SEAL the open end,
lay bag evenly along
the Seal Strip
Close lid and lock, two
clicks will be heard
Press SEAL, when
finished press both
unlock buttons and
open lid
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Cleaning and Maintenance
Vacuum Sealer:
1. Unplug the unit before cleaning.
2. Clean the Vacuum Sealer with a damp sponge. Do not immerse in water.
3. Use a mild dish soap. Do not use abrasive cleaners as they will scratch the surface.
4. Dry thoroughly, before using. When storing do not lock cover to prevent
deformation of the gaskets.
Bags
1.
The bagging material can be washed in warm water with dish washing soap.
Rinse the bags well and allow to dry thoroughly before re-using.
2.
Bags can be washed on the top rack in your dishwasher by turning the bags
inside out. Stand the bag up so the water can get inside the bag. Dry thoroughly
before next use.
Note: Bags used to store greasy foods should not be re-used.
Storing Your Vacuum Sealer
1.
Keep the unit in a flat and safe place, out of the reach of children.
2.
Make sure the lid of appliance is not locked when not in use and during
storage to prevent deformation of the gaskets.
Vacuum Sealing Tips
•
Do not overfill the bags; leave enough space at the open end of the bag so that the
bag can be placed on the vacuum chamber more positively.
•
Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
•
Clean and straighten the open end of the bag before sealing. Make sure nothing is
left on the open area of the bag, no wrinkle or creases should appear on the open
panel, foreign objects or creased bags may cause difficulty to seal tightly.
•
Do not vacuum package objects with sharp points like fish bones and hard shells.
Sharp points may penetrate and tear the bag.
•
Let the vacuum sealer rest for 1 minute, after each sealing or vacuum sealing.
•
During bag vacuum packaging process, small amounts of liquids, crumbs or food
particles can be inadvertently pulled into vacuum chamber clogging the pump and
damaging your appliance. To avoid this: freeze moist and juicy foods first before
sealing bags or place a folded paper towel near the inside top of the bag. For
powdery or fine-grained foods, avoid overfilling bags.
•
Pre-freeze fruits and blanch vegetables before vacuum packing for best results.
•
Liquids need to be cooled before vacuum packing. Hot liquids will bubble up and
over the top of the bag or jar when vacuum packed. Note: A jar attachment is
necessary for sealing jars.
•
Store perishable foods in the freezer or refrigerator. Vacuum packing extends the
shelf life of foods, but does not preserve them.
•
Pantry items such as flour, rice, mixes for cakes and pancakes, all stay fresher longer when
vacuum packed. Nuts and condiments maintain their flavor while rancidity is kept out.
•
Keep camping supplies such as matches, first aid kits and clothing, clean and dry.
Keep flares for auto emergencies ready. Keep silver and collectibles untarnished.
•
Fill a bag about 2/3 full with water, seal the end (don't vacuum). Freeze the bag
and use for ice in the cooler, or ice packs for sports injuries.
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