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then plug the power cord into a 120 Volt electrical outlet.
6. Cut food into small pieces and insert into the food chute; always use the pusher to feed
the food down the chute.
7. Rotate the control knob to the "1" or "2" speed position to begin. Rotate the control knob
to "0" position to stop.
NOTICE: To avoid product damage:
Never exceed 15 seconds of operation while mincing. After using for 30 seconds, allow
•
the motor to rest for one minute before operating again.
Never overfill the bowl when mincing meat, particularly for meat. The maximum
•
weight capacity for the bowl is 24 oz. (700g).
8. See the "Care and Cleaning" section for cleanup procedure.
Slicing / Shredding:
1. Position the bowl onto the base, (steps 1 and 2 in the Mincing section). Do not insert the
chopping blade into the bowl.
2. Place the disc shaft onto the motor shaft inside the bowl, round side down.
3. Place the Slicing / Shredding Disc onto the Disc Shaft For slicing, place the
disc onto the disc shaft with the slicing blade face up. The lip of the disc
will also be facing up (FIG. 4). For shredding place the disc onto the disc
shaft with the slicing blade facing down and the shredding teeth facing up.
4. Attach the cover as described in Step 4 of the 'Mincing' section, ensuring
that the small metal peg on the underside of the cover aligns with the hole
in the center of the slicing / shredding disc. WARNING: THE LOCKING
COVER IS A SAFETY FEATURE THAT ALLOWS THE PRODUCT TO
OPERATE ONLY WHEN THE COVER IS PROPERLY LOCKED INTO PLACE.
DO NOT ATTEMPT TO DEFEAT THE SAFETY PURPOSE OF THE LOCKING
COVER.
5. Cut food into small pieces and insert into the food chute; always use the pusher to feed
the food down the chute.
6. Rotate the control knob to the "1" or "2" speed position to begin. Rotate the control knob
to "0" position to stop.
NOTICE: to avoid product damage:
Never exceed 30 seconds of operation while mincing. After using for 30 seconds, allow
•
the motor to rest for one minute before operating again.
Never overfill the bowl when mincing meat, particularly for meat. The maximum weight
•
capacity for the bowl is 24 oz. (700g).
7. See the "Care and Cleaning" section for cleanup procedure.
CARE AND CLEANING INSTRUCTIONS
1. Remove plug from electrical outlet before putting on or taking off any parts and the
control knob is set to "0".
2. Clean removable parts in hot, soapy water or top shelf of automatic dishwasher. Rinse and
dry thoroughly. CAUTION - HANDLE BLADE AND DISC CAREFULLY AS THEY ARE SHARP!
3. Clean base with a soft, wet cloth and mild cleaning solution. Wipe dry with soft cloth
before reusing or storing. WARNING: NEVER IMMERSE THE BASE IN WATER OR ANY
OTHER LIQUID.
4. Ensure the locking mechanisms on the cover and the base are free of food particles.
5. Never use aggressive cleansers or metal scouring pads to clean components.
3
FIG. 4
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