ThermoPro TP-16 Manuel D'utilisation page 5

firmly connected to the temperature probe.
EN
To prevent damage to the device, it should not
be placed on a hot surface.
When the internal temperature of your food
reaches the temperature you have set, an
audible alert will sound. To stop the alert, either
slide the mode selector switch to O or disconnect
the temperature probe from the device and the
alarm will stop within 30 seconds.
Before removing the food from the oven, dis-
connect the steel mesh cable from the device.
Do not touch hot probe or wire with bare hands
during or just after cooking. Always wear a
heat-resistant glove.
Quick Temperature Setting
Your digital cooking thermometer is programmed
with preset temperatures for various cooking
levels; poultry (185˚F), beef well (170˚F), veal/
pork (170˚F), beef medium (160˚F), ham (160˚F)
and beef rare/fish (145˚F).
Follow these steps:
Press the MEM button.
Press " " or "
Press MEM to confirm and lock in the setting.
NOTE: You can make manual adjustments to the
preset temperatures by pressing "
" to select your food type.
" or "
-8-
Press and hold the button for fast setting.
Preset Temperature Cooking Chart:
PRESET
TYPE
HEADING
FISH
BEEF RARE
HAM
BEEF
MEDIUM
VEAL
PORK
BEEF WELL
POULTRY
".
RECOMMENDED
FOOD
TYPE
Fish
Beef (roasts, steaks &
chops) - Rare
Egg dishes
Ham (Raw) – Note: Precooked
Ham (140˚F)
Beef (roasts, steaks &
chops) – Medium
Pork (roasts, steaks, chops,
sausages) –
Medium (Pink)
Ground Meats (beef, veal, pork)
Veal (steaks, roasts, tenderized or
non-tenderized cuts) – Well Done
Pork (roasts, steaks, chops,
sausages) –Well Done
Beef (roasts, steaks &
chops) – Well
Poultry (chicken, turkey) – Whole
Duck & Goose
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EN
INTERNAL
TEMPERATURE
145˚F/63˚C
160˚F/71˚C
160˚F/71˚C
170˚F/77˚C
170˚F/77˚C
185˚F/85˚C