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CHAPTER -4: FOOD STORAGE GUIDANCE
• When you buy frozen food, makes sure that they were frozen under appropriate conditions and that the
package is not torn.
• While storing frozen food, the storage conditions on the package should certainly be observed. If there is no
additional information, the food must be consumed within the shortest time possible.
• If the frozen food package was subject to humidity and has a foul smell, it might have been previously stored
under unsuitable conditions and gone rotten. Do not purchase this type of food!
• The storage durations of frozen food change depending on the ambient temperature, the frequency of the
opening and closing of the doors, thermostat settings, food type and the time elapsed from the purchase time of
the food to the time it is placed into the freezer. Always follow the instructions on the package and never exceed
the indicated storage duration.
• During long lasting power failures, do not open the door of the deep freeze compartment. Your refrigerator
will preserve your frozen food for about 18 hours in ambient temperatures of 25°C and for about 13 hours in
ambient temperatures of 32°C. This value will decrease under higher ambient temperatures. During longer
power failures, do not refreeze your food and consume it as soon as possible.
• Please note: if you want to open the freezer door immediately after closing it, it will not open easily. This is a
normal occurrence. After reaching equilibrium condition, the door will open easily.
Important note:
• Frozen foods, when thawed, should be cooked just as fresh foods. If they are not cooked after being thawed
they must NEVER be re-frozen.
• The taste of some spices found in cooked dishes (anise, basil, watercress, vinegar, assorted spices, ginger,
garlic, onion, mustard, thyme, marjoram, black pepper, etc.) changes and they assume a stronger taste when
they are stored for a long period. Therefore, just a small amount of the spice should be added or the desired
spice should be added after the food has been thawed.
• The food storage period is dependent on the oil used. Suitable oils include: margarine, half fat, olive oil and
butter and the unsuitable oils include: peanut oil and lard.
• The food in liquid form should be frozen in plastic cups and other food should be frozen in plastic folios or bags.
CHAPTER -5: DOOR REVERSAL
Repositioning the door
• It depends on which fridge freezer you have as to whether it is possible the reverse the doors.
• It is not possible where handles are attached at the front of the appliance.
• If your model does not have handles it is possible to reverse the doors, but this needs to be completed by
authorised personnel. Please call Sharp service.
CHAPTER -6: TROUBLESHOOTING
Check Warnings;
Your fridge warns you if the temperatures for cooler and freezer are in improper levels or when a problem occurs in the
appliance. Warning codes are displayed in the Freezer and Cooler Indicators.
ERROR TYPE
Sr
Sr – Set
value blink
Freezer comp. Not
on the
Cold enough
freezer set
value screen
Sr – Set
value Blink
"Refrigerator comp.
on the cooler
Not Cold enough"
set value
screen
MEANING
Some parts have stopped
"Failure
working or there is a failure
Warning"
in the cooling process
This warning will be seen
especially after a long term
Ideal temperature for Ref.
Compartment is +4
you see this warning your
foods is at risk of spoiling.
WHY
Contact the Sharp help desk as soon as
possible.
1. Do not freeze the foods that have
thawed and use it in a short time period.
2. Set the freezer temperature to colder
values or set the super freeze, until
the compartment achieves a normal
power failure
temperature.
3. Do not put in fresh food until this
warning is off.
1. Set the refrigerator temperature to
colder values or set the super cooling
mode until the compartment achieves a
C. If
o
normal temperature.
2. Do not open the door frequently until
this warning is removed.
EN -12-
WHAT TO DO
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