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HAND BLENDER
BLENDING FOOD AND HOT FOOD
For safest use it is recommended to take the pan off the heat and let
hot liquids cool to room temperature before blending.
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Fit the power handle inside the blender shaft, turn and lock.
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To avoid splashing, place the blade into the food container before
switching on and cover the graduated plastic glass with its anti-
spatter cover, then Plug in.
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Place the food into the plastic glass or into a similar container,
then holding the plastic glass steady, select the required speed
control then press the on button. (Select a low speed for slower
blending and to minimize splashing and a higher speed for faster
blending).
•
Don't let liquid get above the join between the power handle and
blender shaft.
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If your blender gets blocked, unplug before clearing.
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After use, releasing the on buttons to remove the blender shaft
from the power handle.
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Your hand blender is not suitable for ice crushing.
WHISKING
You can whip light ingredients such as egg whites, cream, instant
desserts, eggs and sugar for whisked sponges. Don't whisk heavier
mixtures such as margarine and sugar, you'll damage the egg whisk.
Don't whisk more than 4 eggs whites or 400ml (0.75pt) cream. Don't
let liquid get above the egg whisk wires.
1. Fit the power handle inside the egg whisk, turn and lock.
2. Place the food into the plastic glass or into a similar container,
if you use the plastic glass cover it with its anti-spatter cover, then
holding the plastic glass steady. Select the required speed control
then press the on button. (Select a low speed for slower blending and
to minimize splashing and a higher speed for faster blending).
3. Plug in. To avoid splashing, select low speed then press the on
button. To whisk on a faster speed, select a higher speed. Move the
whisk clockwise.
4. After use, release the on button, unplug and dismantle.
TO USE THE CHOPPER
You can chop meat, cheese, vegetables, herbs, bread, biscuits and
nuts.
Don't chop hard foods such as coffee beans, ice cubes, spices or
chocolate, otherwise you will damage the blade.
7. Remove any bones and cut food into 1-2cm (½-1") cubes.
8. Fit the chopper blade over the pin in the bowl.
All manuals and user guides at all-guides.com
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