Publicité
Les langues disponibles
Les langues disponibles
Baking
1 Put the food and ingredients in the inner pot.
2 Follow step 6 in "Preparations before cooking".
3 Put the plug in the power socket.
Note
•
When baking cake, keep the lid closed during
cooking. Baking cake at 130°C and by 45
minutes usually delivers best cooking result.
•
When baking food other than cake, the lid
must be opened during cooking.
1 Press the menu button (Menu) until the
baking function (Four)is selected.
2 Press the cooking time button (Temps de
cuisson), and the hour unit starts flashing
on the display.
3 Press the hour button (Hr.) to set a desired
hour unit.
4 After the hour unit is set, press the cooking
time button (Temps de cuisson) again, and
the minute unit starts flashing on the display.
All manuals and user guides at all-guidesbox.com
5 Press the minute button (Min.) to set a
desired minute unit.
6 Press the temperature button
(Température), and the default cooking
temperature starts flashing on the display.
7 Press the temperature button (Température)
to set a desired baking temperature.
8 Press the start button (Start) to start cooking.
9 When the baking is finished, you will hear a few
beeps and the selected function light will be off.
10 The multicooker will be in keep-warm
mode automatically.
»The keep-warm indicator lights up.
•
W hen r emoving the inner pot fr om the
multicooker, use a kitchen glove or a cloth, as
the inner pot will be very hot.
•
The default cooking time is 45 minutes. You
can selec t the cook ing time bet ween 20
minutes to 2 hours.
•
The default cooking temperature is 60°C. The
available temperature options are 40°C, 60°C,
80°C, 100°C, 120°C, 150°C, and 180°C.
Tip
EN
17
Publicité
