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OWNER'S MANUAL | USING YOUR BLACKSTONE
GRIddle SeASoNING INSTRUCTIoNS
WHAT OIL IS BEST TO USE?
• Blackstone Seasoning and
Cast Iron Conditioner�
• Any plant-based cooking oil�
• Rendered animal fat with no
additives�
VIDEO TUTORIAL
How to Season a New Blackstone Griddle
youtube.com/watch?v=VspmdVnj2pI&t=3s
Wipe any debris off
STEP 01
griddle top�
Set your griddle to
STEP 02
high heat until your griddle top
changes color� (~10 min)
Use tongs to hold a
STEP 03
paper towel or cotton cloth and
spread 2-3 tablespoons of your
seasoning oil across the entire
griddle top�
When seasoning your griddle top,
When seasoning your griddle top,
remember to use a thin and even layer
remember to use a thin and even layer
of oil—the thinner the layer of oil, the
of oil—the thinner the layer of oil, the
easier it will be to burn it off.
easier it will be to burn it off.
The griddle top is ready
STEP 04
for another layer of oil when it
stops smoking� Repeat STEP 03
3-4 times, or until the griddle
surface is black�
10
SEASONING TROUBLESHOOTING
THERE IS A BROWNISH RESIDUE ON THE GRIDDLE SURFACE:
POSSIBLE CAUSES
• Too much oil was used�
• You turned off the heat too
soon�
THE EDGES OF THE GRIDDLE SURFACE ARE NOT BLACK:
After using your griddle for multiple cooks, the seasoning will even
out and improve�
PREVENTING RUST
Use your griddle frequently� every time you cook, you are adding to
the seasoning, which makes rust less likely�
NOTICE
If you live in a humid or coastal climate, your griddle may
require more frequent seasonings between uses.
If rust appears on the griddle surface, rub it off with steel wool, low
grit sandpaper or the Blackstone Pumice Stone and re-season
the surface�
VIDEO TUTORIAL
Recovering your Blackstone Griddle Top
youtube.com/watch?v=thPe2IgnSiI
Model: 1814
SOLUTION
Turn your griddle on high
STEP 01
and let it heat for 10-15 minutes�
Scrape off as much
STEP 02
of the thickened and partially
cooked oil as you can�
Re-season with a very
STEP 03
thin layer of oil�
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