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Hints for refrigeration
• Meat (all types) must be wrapped in sealed polyethylene bags and placed on the glass shelf
above the crisper.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc.: these should be covered and may be placed on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer
provided.
• Butter and cheese should be placed in special sealed containers, wrapped in aluminium foil
or placed in a sealed bag.
• Milk bottles should be capped and stored in the bottle rack in the door.
• To save energy, all of the door shelves and glass shelves should be fitted in their designed
location.
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