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CLEANING AND MAINTENANCE
Regular inspections
Besides keeping the oven clean, you should:
● carry out periodic inspections of the con-
trol elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
● fix any operational faults,
● carry out periodical maintenance of the
cooking units of the oven.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
● switch off all working units of the oven
● disconnect the mains plug
● call the service centre
● some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following points
that are presented in the table.
PROBLEM
1. The appliance does not
work.
2. The programmer display
shows "0:00".
3. The oven lighting does not
work.
REASON
Break in power supply.
The appliance was discon-
nected from the mains or
there was a temporary power
cut.
The bulb is loose or damaged. Tighten up or replace the
106
Caution!
All repairs and regulatory activities
should be carried out by the ap-
propriate service centre or by an
appropriately authorised fitter.
ACTION
Check the household fuse
box; if there is a blown fuse
replace it with a new one.
Set the current time
(see 'Use of the programmer').
blown bulb (see 'Cleaning
and Maintenance').
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