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3
installing the oven
Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the
packaging material and any promotional labels. Keep the material (plastic bags and cardboard) out of reach of children.
Check the appliance after unpacking for any damage, possible from transportation.
Place the appliance on a flat and stable surface. Make sure
there is enough open space around the appliance for the
intake and/or outlet vents.
A minimum clearance of 10 cm is required between the
oven and any adjacent walls. Do not remove the feet of
the oven. Blocking the intake and/or outlet openings can
damage the oven.
Clean the oven and the accessories with a damp cloth.
Slide the crumb tray in the bottom of the oven underneath
the heating elements. The appliance is now ready for use.
Note: the new appliance can give off a bit of a 'new' smell at
the first use, this is perfectly normal and causes no harm to
the appliance.
Check that the voltage in your home corresponds with the voltage printed on the bottom of the appliance and plug it in a
socket. Make sure the timer knob is set on [ 0 ] .
We recommend that you turn the oven on for 15 minutes on the maximum temperature before the first use to eliminate any
smells and oils from production.
The heating elements will become red gradually as the temperature of the oven rises. The thermostat light indicates the
oven is on. As soon as the oven has reached the set temperature, the thermostat light will go out.
4
using the oven
Food, such as bread, pizza and meat, which are baked or grilled too long, can burn. To prevent burning of the food, check the
food inside the oven regularly and don't leave it for too long inside a hot oven. Never heat food in tins or cans directly in the
oven. The heat can cause the food to explode and cause injury. Always use oven-resistant dishes and plates.
The oven has the following settings:
Oven function
Top and bottom heating
elements
Top heating elements with fan
Heat from below with fan
Conventional with fan
Heat from above
Heat from below
10cm
10cm
Description
The dish is heated by the radiation heat of the top and bottom element.
Always place the dish in the centre of the oven. For pizzas, meat, flans or cake.
The top heating elements are working with the fan. It is suitable for grilling a
large amount of meat.
The heat from the lower elements and the fan ensure that the dish is heated
from all around and gets a crispy bottom.
The heat of both top and bottom heating elements is circulated inside the
oven by the fan. The dish is being cooked evenly all around.
Only the upper elements are on. For grilling meat, fish or bread,
or for au gratin dishes.
Only the lower elements are on. Specific for pastry that must be baked from
the bottom (e.g. moist pastry with fruit).
10cm
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