Xolid XEKI506051-4-5FLEX Instructions D'utilisation Et D'installation page 25

Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ..................................................................................................................................... 26
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ....................................................................................... 29
T
ECHNICAL CHARACTERISTIC
C ...................................................................................................................... 30
ONTROL PANEL
USE OF THE APPLIANCE ........................................................................................................ 30
D .................................................................................................................................. 30
ISPLAY
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................. 31
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ..................................................................................................................... 31
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ........................................................................................................................... 31
TARTING UP
P ....................................................................................................................... 32
AN DETECTION
R
ESIDUAL HEAT INDICATION
B D
OOSTER AND OUBLE
T ..................................................................................................................................... 33
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
« K » F
EEP WARM UNCTION
B F
RIDGE UNCTION
C L
ONTROL PANEL OCKING
O
PERATING TIME LIMITATION
COOKING ADVICES ................................................................................................................. 37
P ........................................................................................................................... 37
AN QUALITY
MAINTENANCE AND CLEANING ............................................................................................ 38
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 38
ENVIRONMENT PRESERVATION ........................................................................................... 40
INSTALLATION INSTRUCTIONS ............................................................................................. 41
ELECTRICAL CONNECTION ................................................................................................... 42
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"SLIDER"
AND TIMER SETTING ZONE
...................................................................................................... 32
B
OOSTER FUNCTION
............................................................................................................... 34
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