INSTALLATION
Making the worktop recess
Edge of the worktop near the wall must be sealed to prevent ingress of water or other
liquids.
There should be sufficient spacing around the opening, in particular, at least 50 mm di-
stance to the wall and 60 mm distance to the front edge of worktop.
The distance between the edge of the opening and the side wall of the furniture should
be minimum 55 mm.
Worktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come off or surface of the worktop become
deformed.
Edge of the opening should be sealed with suitable materials to prevent ingress of water.
Worktop opening must cut to dimensions as shown on figure 1.
Ensure minimum clearance of 25 mm below the hob to allow proper air circulation and
prevent overheating. See Figure 2.
1
min 28
3 0 0
5 0 5
2 8 5
5 0
4 8 5
6 0 0
56
min 4
max 62