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NUTRICHEF PKVS25BK Mode D'emploi page 8

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IMPORTANT
To prevent potential contamination, do not reuse bags after storing raw
meats, raw fish, or greasy foods. Additionally, do not reuse bags that have
been microwaved or simmered.
PKVS25BK VACUUM PACKAGING CANISTERS:
PKVS25BK Canisters are easy to use and perfect for vacuum packaging
delicate items such as muffins, other baked goods, liquids, and dry goods.
They come in various styles and sizes and are suitable for use on
countertops, in refrigerators, or in pantries. The Quick Marinator feature is
ideal for marinating foods in minutes instead of hours. While any
PKVS25BK Canister can be used for marinating, square or rectangular
shapes are recommended as they require less marinade.
Note: Do not use the canisters in the freezer. These stackable, lightweight
containers are convenient for storing make-ahead meals, leftovers, and
snacks. Allow hot foods to cool to room temperature before vacuum
packaging to prevent contents from bubbling up out of the canister.
PKVS25BK BOTTLE STOPPER:
Use PKVS25BK Bottle Stoppers to vacuum package wine, non-carbonated
liquids, and oils to extend their shelf life and preserve flavor.
Note: Do not use the Bottle Stopper on plastic bottles.
Avoid vacuum packaging carbonated or sparkling beverages as gas
removal will cause them to lose their fizz.
Register Product
Thank you for choosing Nutrichef. By registering your
product, you ensure that you receive the full benefits of
our exclusive warranty and personalized customer
support. Complete the form to access expert support and
to keep your Nutrichef purchase in perfect condition.
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STORAGE GUIDE AND TECHNICAL DATA
In the fridge (41±35.6°F)
Red Meat
White Meat
Fish
Cooked Meat
Soft Cheese
Hard/Semi Hard Cheese
Fruits
Vegetables
Soup
Pasta/Rice leftover
Cream Desserts
Room Temperature
Fresh Bread
Biscuits
Uncooked Pasta/Rice
Flour
Dry Fruits
Ground Coffee
Loose Tea
Milk Tea
In the Freezer
(-64.4±35.6°F)
Meat
Fish
Vegetables
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No Vacuum
3-4 days
2-3 days
1-3 days
3-5 days
5-7 days
1-5 days
5-7 days
1-3 days
2-3 days
2-3 days
2-3 days
No Vacuum
(77±35.6°F)
1-2 days
4-6 months
5-6 months
4-6 months
3-4 months
2-3 months
5-6 months
1-2 months
No Vacuum
4-6 months
3-4 months
8-10 months
PKVS25BK VPS
8-9 days
6-8 days
4-5 days
10-15 days
20 days
60 days
14-20 days
7-10 days
8-10 days
6-8 days
8 days
PKVS25BK VPS
8-10 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
PKVS25BK VPS
15-20 months
10-12 months
8-24 months
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