Before The First Use - Domo DO706F Mode D'emploi

PARTS
1. Stainless steel fondue pot
2. Plastic handles
3. Cooking plate
4. Base
5. Thermostat
6. Power indicator light
7. 8 stainless steel forks with colour
markings
8. Ring-shaped frame for holding
8 forks

BEFORE THE FIRST USE

· Prior to initial use, remove all packaging materials and any promotional stickers.
· Before first use carefully cleanthe appliance. (See "cleaning and maintenance").
· Place the unit preferably on a surface that is easy to clean.
USE
1. Put the base with the cooking plate on the table or another spot where you will be using
the fondue. This way you avoid moving the fondue pot when the oil is hot.
2. Pour the oil into the fondue pot. There are 2 level marks on the inside of the pot,
indicating the maximum and minimum levels. Make sure the oil level is between these 2
indicator lines. If not, the fondue can be damaged or it can be dangerous as you may get
burned by splashing oil.
Always use oil that is suitable for high temperatures, such as fondue oil, sunflower oil,
peanut oil, maize germ oil, etc.
3. Put the pot on the cooking plate of the base and put the ring-shaped frame on the pot.
4. Plug in the appliance. The power indicator light will light up. Turn the temperature knob
to the MAX position to heat up the cooking plate.
5. Cut the meat in small, equal pieces (2 to 3 cm).
6. Wait until the oil has reached the desired temperature. Immerse a piece of meat in the
oil to check if the oil is warm enough. If the meat starts cooking immediately, the oil has
reached the necessary temperature.
7. Pierce a piece of meat with a fork and carefully put the fork into the oil. Be careful not
to make the oil splash. Let the fork rest in one of the slots of the ring-shaped frame and
wait until the meat is cooked. Depending on the amount of meat you immerse, the oil
may start to boil. If this happens, turn the temperature knob towards the "0" position to
reduce the temperature.
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DO706F
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8 7
3
6 5 4