Defrosting
Defrosting and cooking
Cooking meat and fish
Food/drink
Roasts (pork, veal, lamb) 1000
Roast beef (medium)
Fish fillet
The times shown in the table are guidelines which may vary according to freezing
temperature, quality and weight of the foodstuffs.
2
Quantity
Power
-g-
Level
800 W
400 W
1000
800 W
400 W
200
800 W
Time
-Min-
1)
19-21
season to taste, place in a
11-14
shallow flan dish, turn over after
1)
9-11
season to taste, place in a flan
5-7
dish, turn over after
3-4
season to taste, place in a flan
dish, cover
Method
1)
1)
Standing
time
-Min-
10
10
3