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9.
Combined button to set the temperature unit °C / °F (keep both buttons
pressed for 3 seconds)
10. Key to decrease the set temperature by 1°C (lower zone)
11. Lighting activation / deactivation button
The control panel automatically displays the set temperature. To display the actual
temperature, simultaneously press and hold down the lighting "10" and temperature
adjustment "9" buttons for 3 seconds. The display then shows the actual temperature;
after 3 seconds the set temperature appears again.
IMPORTANT: to optimize the operation of the appliance, it is important to set the
temperatures respecting a difference of 10°C maximum between the upper and lower
compartment (18 and 8°C for example).
➢ Door Reverse:
Please the door is not reversible as control is put on the door.
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C,
within a bracket of 10 to 14°C. Do not confuse this with service temperature, which varies
between 5 and 20°C, depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists
for oenophiles, this appliance, unlike a simple refrigerator, takes into account the sensitivity
of grand cru wines to sudden variations in temperature by ensuring the close control of a
constant average temperature.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner
space is insulated from the body by a thick layer of polyurethane foam. These
characteristics prevent the transmission of vibration to your wines.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes,
the appliance's refrigerated surfaces are defrosted automatically. The defrost water is
channeled into a condensates evaporation tray which is located in the back of the appliance
near the compressor. The heat produced by the compressor then evaporates the
condensates collected in the tray.
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