Lighting The Main Burners Using The Grill's Electronic Ignition - Bass Pro Shops MR.STEAK MS-4B-PG-18 Manuel Du Propriétaire

LIGHTING THE MAIN BURNERS USING THE GRILL'S ELECTRONIC IGNITION

1. Ensure all burner control knobs are in the OFF position.
2. Turn on the LP by slowly turning the hand wheel on the cylinder valve counterclockwise.
3. Turn the one burner control knob marked with an igniter flame to HIGH.
4. Depress the electronic ignition button and hold down. You should hear a clicking sound, which indicates the electronic
ignition is working.
5. If the burner does not light within 5 seconds, release the electronic ignition and turn the burner control knob to OFF.
Wait 5 minutes for the gas to clear, and repeat steps 1-4. If it still will not light, see the Troubleshooting Guide on p. 12.
6. When lit, turn the control knob to the desired heat setting.
MANUALLY LIGHTING THE MAIN BURNERS WITH THE MATCH LIGHTING STICK
1. Ensure all burner control knobs are in the OFF position.
2. Turn on the LP by slowly turning the hand wheel on the cylinder valve counterclockwise.
3. Place a lit match in the Match Holder, which is located inside the grill's cart door.
4. Use the holder to slide the lit match through the stainless steel grates and the front of the burner tent to the left of the
burner you want to light.
5. Press and turn the burner control knob to HIGH. Continue to push and hold up to 5 seconds or until the burner lights.
6. If the burner does not light within 5 seconds, turn the burner control knob to OFF and remove the match. Wait 5
minutes for the gas to clear, and repeat steps 3-5.
7. When lit, turn the control knob to the desired heat setting.
TURNING OFF YOUR GRILL
1. Turn all burner control knobs to the OFF position.
2. Turn off the gas supply at the propane cylinder by turning the hand wheel on the cylinder valve clockwise until hand
tight.
BURNER FLAMES
Always evaluate the burner flame patterns after lighting. A good flame
should be primarily blue with a yellow tip and have a minimal amount
of noise. Some yellow tips are OK if they are smaller than 2.5 cm (1").
New burners sometimes have oil residue, which will cause a yellow
flame while burning off the residue. Variations in gas supply, altitude,
weather, and other factors can impact burner performance. Older grills
can also show more yellow flame as food deposits, oils, and fats build
up on the burners.
GOOD
9
BAD
Yellow
Yellow
Light Blue
Light Blue
Blue
Blue
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