Fagor FCC100M Notice D'utilisation page 9

#
4
Freezer
$
5
Freezer
0- star
6
compartment
7 Chill
8 Fresh Food
9 Wine
• Note: please store different foods according to the com-
partments or target storage temperature of your purchased
products.
• If the refrigerating appliance is left empty for long periods,
switch off, defrost, clean, dry, and leave the door open to
prevent mould developing within the appliance.
• Water dispenser cleaning (special for water dispenser
products): Clean water tanks if they have not been used for
48 h; flush the water system connected to a water supply if
water has not been drawn for 5 days.
• Pursuant to Commission Regulation (EU) 2019/2019, the
minimum availability period for spare parts necessary to
repair the appliance is 7 or 10 years depending on the type
and purpose of the spare part.
• The list of spare parts and the ordering procedure are avail-
able on the websites of the manufacturer, importer or an
authorized representative.
• For more information about the product, please refer to the
EU EPREL Product Database at https://eprel.ec.europa.
eu. For more information, please use your mobile device to
scan the QR code on the energy label or enter the product
model listed on the energy label in the EPREL search en-
gine https://eprel.ec.europa.eu/
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 2 months, the longer
≤-12
the storage time, the worse the taste and nutrition), are not
suitable for frozen fresh food
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 1 months, the longer
≤-6
the storage time, the worse the taste and nutrition), are not
suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
-6≤0
preferably no more than 3 days). Partially encapsulated
processed foods (non-freezable foods)
Fresh/frozen pork, beef, chicken, freshwater aquatic products,
etc.(7 days below 0
2≤+3 consumption within that day, preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to
store above 0
Fresh pork, beef, fish, chicken, cooked food, etc.
0≤+4 (Recommended to eat within the same day, preferably no
more than 3 days)
+5≤+20 red wine,white wine,sparkling wine etc.
C and above 0
O
C)
O
C is recommended for
O
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