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Les langues disponibles
The touch keys
are difficult to
operate.
The glass
is being
scratched.
Some cookware
make crackling
or clicking
noises.
The induction
hob makes a
low humming
noise when
used on a high
power level.
Fan noise
coming from
the induction
hob.
Cookware
do
not become hot
and the symbol
appears
in
the display.
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
There may be a slight film
of water over the keys or
you may be using the tip of
your finger when touching
the keys.
Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
This may be caused by
the construction of your
cookware (layers of
different metals vibrating
differently).
This is caused by the
technology of induction
cooking.
A cooling fan built into
your induction hob has
switched on to prevent
the electronics from
overheating. It may
continue to run even
after you have turned the
induction hob off.
The induction hob cannot
detect
the
cookware
because it is not suitable for
induction cooking.
The induction hob cannot
detect
the
cookware
because it is too small for
the cooking zone or not
properly centred on it.
Make sure the touch key area is
dry and use the ball of your finger
when touching the keys.
Use cookware with flat and
smooth bases. See 'Choosing the
right cookware'.
This is normal for cookware and
does not indicate a failure.
This is normal, but the noise
should quieten down or disappear
completely when you decrease
the power level.
This is normal and needs no
action. Do not switch off the
power supply of the induction hob
while the fan is running.
Use cookware suitable for induction
cooking. See section 'Choosing the
right cookware'.
Centre the cookware and make
sure that its base matches the size
of the cooking zone.
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